BAKERY INSPECTION CHECKLIST (DAILY) - FRESHNESS, ALLERGENS

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--- INCOMING GOODS - DELIVERY & STORAGE ---
[ ] Delivery Date
[ ] Delivery Time
[ ] Delivery Temperature (Ingredient Fridge)
[ ] Delivery Vehicle Condition (Cleanliness) (Excellent, Good, Fair, Poor)
[ ] Packaging Integrity (Damaged?) (No Damage, Minor Damage, Significant Damage)
[ ] Ingredients Received (Confirm against order) (Flour, Sugar, Butter, Eggs, Yeast, Fruit, Nuts, Dairy)
[ ] Notes on Delivery (e.g., temperature discrepancies, packaging issues)

--- FRESHLY BAKED GOODS - VISUAL & TEMPERATURE ---
[ ] Temperature of Bread/Rolls (Internal)
[ ] Temperature of Cakes/Pastries (Internal)
[ ] Appearance - Bread/Rolls (Color, Rise) (Excellent, Good, Acceptable, Poor)
[ ] Appearance - Cakes/Pastries (Color, Decoration) (Excellent, Good, Acceptable, Poor)
[ ] Notes on Appearance/Texture of Freshly Baked Goods
[ ] Evidence of Proper Baking (Crust, Texture) (Yes, No, N/A)
[ ] Time of Baking (First Batch)

--- PRE-MADE/DISPLAY ITEMS - FRESHNESS & QUALITY ---
[ ] Temperature of Pastries (display case)
[ ] Visual Appearance of Cakes (mold, color, etc.) (Excellent, Good, Fair, Poor)
[ ] Texture of Cookies (soft, crispy, chewy) (As Expected, Slightly Soft, Slightly Hard, Not Acceptable)
[ ] Date of Production/Display (for items exceeding 24hr display)
[ ] Notes on condition of display items (e.g., wilting, dryness, unusual appearance)
[ ] Evidence of Staling/Drying? (No, Minor, Moderate, Significant)
[ ] Quantity of items to be discarded (due to quality)

--- ALLERGEN CONTROL - INGREDIENT VERIFICATION ---
[ ] Date Codes Checked for Allergen Information? (Yes, No, N/A)
[ ] Check Incoming Ingredient Labels for Allergen Declarations. Which allergens are explicitly declared on current ingredient labels? (Wheat/Gluten, Dairy/Milk, Eggs, Soy, Nuts (specify which nuts below), Peanuts, Sesame, Mustard, Celery, Fish, Shellfish, None Declared, Other (Specify in LONG_TEXT))
[ ] If 'Other' selected above, specify the allergen(s) declared.
[ ] Are ingredient labels readily available for review? (Yes, No)
[ ] Number of incoming ingredient deliveries checked today for allergen information.
[ ] Are ingredients segregated by allergen type? (Yes, No, Partially)
[ ] Any notes/observations regarding allergen ingredient verification?

--- ALLERGEN CONTROL - EQUIPMENT & SURFACES ---
[ ] Were allergen cleaning logs reviewed and up-to-date? (Yes, No, N/A)
[ ] Temperature of allergen-dedicated equipment (e.g., mixer, proofers) - Record Temperature (Â°C)
[ ] Dedicated color-coded utensils and equipment used for allergen-containing products? (Yes, consistently used, Sometimes used, No)
[ ] Describe any visible residue or cross-contamination observed on equipment or surfaces. (Be specific - ingredient type)
[ ] Cleaning chemicals used - are allergen precautions followed? (Yes, documented procedures followed, Potentially, needs review, No, procedure not followed)
[ ] Photos of clean equipment/surfaces (as needed for verification)

--- LABELING & INFORMATION - ACCURACY & CLARITY ---
[ ] Are allergen declarations present on all applicable products? (Yes, No, N/A)
[ ] Are ingredient lists accurate and complete? (Yes, No, Review Required)
[ ] Is the 'Best Before' or 'Use By' date clearly visible and legible? (Yes, No, Needs Adjustment)
[ ] Note any discrepancies found in labeling (e.g., missing information, incorrect dates):
[ ] Are weight/volume markings present and accurate for pre-packaged goods? (Yes, No, N/A - Not Applicable)
[ ] Detail any corrective actions taken regarding labeling issues:
[ ] Are promotional labels (if any) compliant with regulations? (Yes, No, N/A)

--- WASTE MANAGEMENT - ALLERGEN SEGREGATION ---
[ ] Are allergen-specific waste containers available? (Yes, No, N/A)
[ ] Are waste containers clearly labeled for allergen types? (Yes, No, N/A)
[ ] Describe any observed issues with allergen waste segregation.
[ ] Is staff trained on proper waste disposal procedures for allergens? (Yes, No, N/A)
[ ] Number of allergen-specific waste containers present:
[ ] Note any corrective actions taken regarding waste segregation:

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