BREWERY CLEANING AND SANITATION CHECKLIST

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--- PRE-OPERATIONAL CHECKS (DAILY) ---
[ ] Start Time of Checks
[ ] Temperature of Incoming Water (°C/°F)
[ ] Sanitizer Solution Strength (Within Range, Low, High)
[ ] Equipment to be Verified (Mash Tun, Lauter Tun, Brew Kettle, Fermenter, Packaging Line)
[ ] Date of Check
[ ] Any Abnormal Observations (Brief)

--- FERMENTATION VESSEL CLEANING ---
[ ] Cleaning Date
[ ] Cleaning Start Time
[ ] Cleaning End Time
[ ] Cleaning Procedure Followed (Detailed Steps)
[ ] Cleaning Solution Concentration (%)
[ ] Areas Cleaned (Check all that apply) (Interior Walls, Exterior Walls, Manways, Vessel Bottom, Access Ports, Spray Balls/Nozzles)
[ ] Notes/Observations During Cleaning (e.g., unusual residue, malfunction)
[ ] Cleaner Signature

--- BREWING EQUIPMENT SANITATION ---
[ ] Mash Tun Cleaning Procedure
[ ] Mash Tun Temperature (Post-Cleaning)
[ ] Lauter Tun Cleaning Procedure
[ ] Lauter Tun Pressure (Post-Cleaning)
[ ] Brew Kettle Cleaning Procedure
[ ] Time of Kettle Cleaning
[ ] Sanitizer Used (Kettle) (Star San, Peracetic Acid, Other)
[ ] Photo of Kettle Post-Cleaning

--- PACKAGING LINE SANITATION (BOTTLING/CANNING/KEGGING) ---
[ ] Bottle/Can Pressure (PSI)
[ ] Keg Fill Level (%)
[ ] Bottle/Can Conveyor Status (Operational, Paused, Malfunctioning)
[ ] Areas Sanitized (Check all that apply) (Bottle Rinser, Filler Heads, Capper, Labeler, Date Coder, Packaging Conveyor)
[ ] Sanitation Notes/Observations
[ ] Date of Sanitation
[ ] Time of Sanitation

--- CELLAR AND COLD STORAGE CLEANING ---
[ ] Last Cleaning Date
[ ] Temperature (°C)
[ ] Observations/Notes (e.g., mold, spills)
[ ] Areas Cleaned (check all that apply) (Walls, Floor, Shelving, Drains, Cooling Units)
[ ] Cleaning Solution Concentration (%)
[ ] Cleaning Personnel Signature

--- FLOOR & DRAIN CLEANING ---
[ ] Date of Cleaning
[ ] Start Time of Cleaning
[ ] Quantity of Cleaning Solution Used (Gallons)
[ ] Description of Cleaning Methods Used
[ ] Areas Cleaned (Check all that apply) (Production Floor, Cellar Floor, Packaging Area, Loading Dock)
[ ] Any Unusual Conditions Noted (e.g., spills, debris)
[ ] Drain Flow Rate (Gallons per Minute)
[ ] Drain Condition (Clear, Slow, Blocked)

--- CIP (CLEAN-IN-PLACE) SYSTEM CHECKS ---
[ ] Tank Pressure (PSI) - Beginning
[ ] Tank Pressure (PSI) - End
[ ] Temperature (CIP Solution) - Beginning (°C)
[ ] Temperature (CIP Solution) - End (°C)
[ ] Cleaning Solution Used (Alkaline, Acidic, Sanitizer)
[ ] Solution Concentration (%)
[ ] CIP Cycle Duration (Minutes)
[ ] Pump Performance (Optimal, Adequate, Suboptimal)
[ ] Any Observations or Notes

--- HOSE & LINE INSPECTION ---
[ ] Hose Pressure (PSI)
[ ] Hose Condition (Excellent, Good, Fair, Poor - Replace Required)
[ ] Line Condition (Excellent, Good, Fair, Poor - Replace/Repair Required)
[ ] Description of any observed issues
[ ] Leak Presence (None, Minor, Significant)
[ ] Leak Measurement (if present)

--- CHEMICAL STORAGE & HANDLING ---
[ ] SDS (Safety Data Sheet) Accessibility
[ ] Quantity of Sodium Hypochlorite (Bleach)
[ ] Chemical Storage Area Condition (Good/Fair/Poor) (Good, Fair, Poor)
[ ] Last Chemical Inventory Date
[ ] Chemicals Stored Incorrectly (Select all that apply) (Sodium Hydroxide, Phosphoric Acid, Sulfuric Acid, Citric Acid, None)
[ ] Notes on Chemical Handling Concerns

--- PEST CONTROL MONITORING ---
[ ] Inspection Date
[ ] Area Inspected (e.g., Loading Dock, Grain Storage)
[ ] Evidence of Pests Found? (Rodents, Insects, Birds, Other, None)
[ ] Description of Findings (if any)
[ ] Number of Traps Checked
[ ] Number of Traps with Catches
[ ] Type of Pest Caught (if applicable) (Mouse, Rat, Cockroach, Fly, Other)
[ ] Corrective Actions Taken
[ ] Pest Control Service Provider

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