BREWERY CLEANING CHECKLIST TEMPLATE

Created by ChecklistGuro (https://checklistguro.com)

--- BREWING EQUIPMENT ---
[ ] Mash Tun Temperature (Degrees F)
[ ] Sparge Temperature (Degrees F)
[ ] Notes on Mash Performance
[ ] Lauter Vorlauf Clarity (Excellent, Good, Fair, Poor)
[ ] Last Calibration Date - Wort Pump
[ ] Wort Transfer Start Time
[ ] Photo of Wort Clarity

--- FERMENTATION VESSELS ---
[ ] Temperature (Initial)
[ ] Temperature (Final)
[ ] Yeast Pitching Status (Yeast Pitched, No Yeast Pitched)
[ ] Fermentation Start Date
[ ] Yeast Pitching Time
[ ] Observations/Notes

--- KEG WASHING & SANITATION ---
[ ] Keg Soak Time (Minutes)
[ ] Sanitizer Used (Star San, OxyClean, Other - Specify)
[ ] Notes on Keg Condition (Rust, Damage)
[ ] Date of Last Keg Cleaning
[ ] Sanitizer Concentration (ppm)
[ ] Rinse Cycle Completed? (Yes, No)

--- CELLAR & COLD STORAGE ---
[ ] Temperature (Cold Storage)
[ ] Temperature (Cellar)
[ ] Last Deep Clean Date
[ ] Notes on Temperature Fluctuations
[ ] Pest Control Observations (No Signs of Pests, Minor Insect Activity, Rodent Droppings, Other (Specify in Long Text))
[ ] Lighting Condition (Adequate, Insufficient, Damaged/Out)
[ ] Photo of Storage Area

--- PUMPS & PIPING ---
[ ] Pump Inlet Pressure (PSI)
[ ] Pump Outlet Pressure (PSI)
[ ] Pump Noise Level (Normal/Excessive) (Normal, Excessive)
[ ] Leakage Observed (Yes/No) (Yes, No)
[ ] Description of Leakage (If Applicable)
[ ] Last Pipe Cleaning Date
[ ] Pipe Temperature (Degrees F)
[ ] Pipe Condition (Good/Fair/Poor) (Good, Fair, Poor)

--- FLOOR & DRAINS ---
[ ] Floor Temperature (Â°C)
[ ] Drain Flow Rate (L/min)
[ ] Floor Condition (Clean, Slightly Dirty, Dirty, Very Dirty)
[ ] Drain Odor (None, Mild, Strong, Unpleasant)
[ ] Last Drain Cleaning Date
[ ] Notes/Observations

--- BOTTLING/CANNING LINE ---
[ ] Bottle/Can Fill Level (mm)
[ ] Carbonation Pressure (PSI)
[ ] Seam Integrity (Rating 1-5)
[ ] Date Coding Correct? (Yes, No)
[ ] Contaminants Observed? (Dust, Metal, Glass, Other)
[ ] If 'Other' contaminant, please describe
[ ] Last Line Cleaning Date

--- TAPROOM & BAR AREA ---
[ ] Draft Line Pressure (PSI)
[ ] Draft Line Cleaning Method (Nitrogen Purge, CO2 Purge, Caustic Soak)
[ ] Last Draft Line Cleaning Date
[ ] Time of Last Draft Line Cleaning
[ ] Notes on Cleanliness/Issues Found
[ ] Areas Inspected (Check all that apply) (Bar Top, Seating Area, Floor, Behind Bar, Draft System)
[ ] Overall Cleanliness Rating (Excellent, Good, Fair, Poor)

--- WASTE MANAGEMENT ---
[ ] Spent Grain Weight (lbs)
[ ] Yeast Sludge Volume (gallons)
[ ] Last Spent Grain Disposal Date
[ ] Disposal Method Notes (e.g., Farm Name, Compost Facility)
[ ] Disposal Route (Farm Disposal, Composting Facility, Landfill)
[ ] Waste Manifest Attached? (Yes, No)

--- HACCP COMPLIANCE ---
[ ] Last HACCP Plan Review Date
[ ] Temperature of Refrigerated Storage (Record Actual)
[ ] pH Level of Cleaning Solution (Record Actual)
[ ] Sanitizer Type Used (Chlorine, Peracetic Acid, Quaternary Ammonium)
[ ] Critical Control Point Monitoring Status (Within Limits, Out of Limits)
[ ] Corrective Actions Taken (If Out of Limits)
[ ] Time of Temperature/pH Recording
[ ] Supporting Documentation (e.g., Lab Results)

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