BREWERY EQUIPMENT SANITATION AND SAFETY INSPECTION CHECKLIST

Created by ChecklistGuro (https://checklistguro.com)


--- FERMENTATION VESSELS ---
[ ] Fermenter Temperature (Celsius)
[ ] Pressure (PSI)
[ ] Vessel Cleanliness (Excellent, Good, Fair, Poor)
[ ] Sanitizer Residual (Within Range, High, Low)
[ ] Any unusual observations?
[ ] Last Cleaned Date

--- BREW KETTLE & ASSOCIATED PIPING ---
[ ] Kettle Scale Thickness (mm)
[ ] Describe any kettle corrosion observed
[ ] Heating Element Condition (Excellent, Good, Fair, Poor)
[ ] Temperature Gauge Accuracy (+/- °C)
[ ] Piping Leaks? (None, Minor Drip, Significant Leak)
[ ] Insulation Condition (Intact, Damaged, Missing)
[ ] Last Insulation Repair Date

--- FILTRATION SYSTEM ---
[ ] Filter Pressure (PSI)
[ ] Flow Rate (GPM)
[ ] Filter Media Condition (Excellent, Good, Fair, Poor)
[ ] Backwash Procedure Followed? (Yes, No)
[ ] Last Filter Media Replacement Date
[ ] Notes/Observations
[ ] Filter Photo (Optional)

--- BRIGHT TANK & CARBONATION SYSTEM ---
[ ] Tank Pressure (PSI)
[ ] Carbonation Level (Volume % CO2)
[ ] Tank Cleanliness (Excellent, Good, Fair, Poor)
[ ] CO2 Regulator Condition (Good, Fair, Needs Replacement)
[ ] Observations/Comments
[ ] Last CIP Date

--- BOTTLING/CANNING LINE ---
[ ] Line Speed (cans/min)
[ ] Fill Volume Accuracy (mL)
[ ] Bottle/Can Defects Observed (Cracks, Dents, Leaks, Misalignment, Labeling Errors, None)
[ ] Date Codes Printing Correctly? (Yes, No, N/A)
[ ] Attach Photo of Line Operation (if issues found)
[ ] Time of Inspection

--- KEG WASHING & SANITATION ---
[ ] Keg Temperature (Incoming)
[ ] Wash Cycle Time (minutes)
[ ] Rinse Cycle Time (minutes)
[ ] Sanitizer Used (Peracetic Acid, Star San, Other - Specify)
[ ] Sanitizer Concentration (ppm) (Low, Medium, High)
[ ] Areas Visually Inspected (Exterior, Interior, Tap Connections, Lid Sealing)
[ ] Comments/Observations
[ ] Sanitization Record Date

--- CIP (CLEAN-IN-PLACE) SYSTEM ---
[ ] Tank 1 Temperature (°C)
[ ] Tank 1 Pressure (PSI)
[ ] Caustic Concentration (%)
[ ] Acid Concentration (%)
[ ] Start Time of CIP Cycle
[ ] End Time of CIP Cycle
[ ] CIP Cycle Type (Standard, Heavy Duty, Sanitary Specific)
[ ] Notes/Observations

--- PUMPS & VALVES ---
[ ] Pump 1: Pressure (PSI)
[ ] Valve A: Temperature (°F)
[ ] Pump 2: Lubrication Condition (Excellent, Good, Fair, Poor)
[ ] Valve B: Operational Status (Open, Closed, Partially Open, Stuck/Malfunctioning)
[ ] Notes on Pump & Valve Condition
[ ] Last Maintenance Date

--- SAFETY EQUIPMENT ---
[ ] Fire Extinguisher Inspection Date
[ ] Last Eye Wash Station Flush Date
[ ] Emergency Shower Functionality (Functional, Needs Repair, Not Available)
[ ] Safety Glasses Availability (Readily Available, Limited Supply, Not Available)
[ ] First Aid Kit Status (Fully Stocked, Needs Replenishment, Missing Items)
[ ] Next Safety Training Date
[ ] Location of Emergency Shut-Off Switch

--- GENERAL SANITATION & PEST CONTROL ---
[ ] Temperature of Storage Areas (F)
[ ] Signs of Pest Activity Observed? (Rodent Droppings, Insect Activity, Evidence of Rodents, None Observed)
[ ] Description of Any Unpleasant Odors
[ ] Last Pest Control Service Date
[ ] Detailed Notes on Sanitation Issues
[ ] Floor Cleanliness (Excellent, Good, Fair, Poor)
[ ] Photos of Sanitation Issues (if any)

--- END OF TEMPLATE ---
Transform this text into a digital, automated, and trackable mobile app!
Visit: https://checklistguro.com/templates/inspection-management/brewery-equipment-sanitation-and-safety-inspection-checklist
(Click "Install Template" to launch your digital inspection tool immediately)