FIRST AID KIT INSPECTION & RESTOCK

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--- KIT CONTENTS - VISUAL INSPECTION ---
[ ] General Condition Notes
[ ] Container Integrity (No Damage, Minor Damage (e.g., scratches), Significant Damage (e.g., cracked, broken latch))
[ ] Contents Disarray (Organized, Somewhat Disorganized, Very Disorganized)
[ ] Quantity of Bandage Strips
[ ] Quantity of Gauze Pads
[ ] Presence of Spills/Contamination (No Spills, Minor Spill (Wiped Clean), Significant Spill/Contamination - Requires Cleaning)
[ ] Any Other Observations

--- EXPIRATION DATE CHECK ---
[ ] Expiration Date of Adhesive Bandages (Small)
[ ] Expiration Date of Adhesive Bandages (Large)
[ ] Expiration Date of Antiseptic Wipes
[ ] Expiration Date of Burn Cream/Gel
[ ] Expiration Date of Sterile Saline Solution
[ ] Quantity of Aspirin/Pain Relievers (if applicable)
[ ] Expiration Date of Topical Anesthetic (e.g., lidocaine)

--- RESTOCKING - REPLENISHING SUPPLIES ---
[ ] Band-Aids (Various Sizes)
[ ] Sterile Gauze Pads (Multiple Sizes)
[ ] Adhesive Tape (Roll)
[ ] Antiseptic Wipes
[ ] Pain Relievers (e.g., Ibuprofen, Acetaminophen)
[ ] Burn Cream/Gel
[ ] Gloves (Non-Latex)
[ ] CPR Mask

--- KIT ACCESSIBILITY & PLACEMENT ---
[ ] Kit Location
[ ] Is the kit easily accessible? (Yes, No, Partially)
[ ] Is the kit clearly marked with appropriate signage? (Yes, No, Needs Improvement)
[ ] Obstacles to Accessibility (if applicable)
[ ] Distance to Kit from Designated Response Point (feet/meters)
[ ] Last Relocation/Adjustment Date (if applicable)

--- DOCUMENTATION & RECORD KEEPING ---
[ ] Inspection Date
[ ] Inspection Time
[ ] Inspector's Name
[ ] Detailed Notes / Observations
[ ] Quantity of Bandages Restocked
[ ] Quantity of Antiseptic Wipes Restocked
[ ] Kit Location Verified (Yes, No)
[ ] Inspector's Signature

--- SPECIAL CONSIDERATIONS (HOSPITALITY SPECIFIC) ---
[ ] Review recent incident/accident reports. Note common injuries requiring first aid.
[ ] Are burn treatment supplies (e.g., burn cream, hydrogel dressings) adequate for kitchen environments? (Yes, No - Restock Required, Unsure - Consult Safety Manager)
[ ] Quantity of hypoallergenic wipes/cleansers (important for guest sensitivities)
[ ] Is there a readily available eyewash station near food preparation areas? (Yes, No - Report & Request Installation)
[ ] Note any specific hazards identified in kitchen, housekeeping, or pool areas (e.g., slippery floors, chemical storage).
[ ] Date of last chemical spill incident (if applicable)
[ ] Are gloves (various sizes) available for housekeeping and maintenance staff? (Yes, No - Restock Required)

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