FLORAL INVENTORY FRESHNESS INSPECTION CHECKLIST

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--- INITIAL ASSESSMENT ---
[ ] Date of Assessment
[ ] Time of Assessment
[ ] Temperature (°C)
[ ] Humidity (%)
[ ] Overall Condition (Excellent, Good, Fair, Poor)
[ ] Additional Notes

--- STEM CONDITION ---
[ ] Stem Length (cm)
[ ] Stem Bending (None, Slight, Moderate, Severe)
[ ] Bruising (None, Minor, Significant)
[ ] Notes on Stem Condition
[ ] Water Uptake (Excellent, Good, Fair, Poor)

--- PETAL/BLOOM CONDITION ---
[ ] Percentage of Wilting
[ ] Discoloration Observed? (Yes, No)
[ ] Description of Discoloration (if applicable)
[ ] Presence of Bruising? (Yes, No)
[ ] Description of Bruising (if applicable)
[ ] Petal Texture (Soft, Firm, Papery)
[ ] Number of Brown Spots per Bloom

--- LEAF CONDITION ---
[ ] Leaf Yellowing Score (0-5)
[ ] Leaf Browning Score (0-5)
[ ] Detailed Description of Leaf Spotting (if any)
[ ] Leaf Texture (Healthy, Slightly Dry, Dry/Crispy, Wilting)
[ ] Leaf Condition Photo (optional)

--- HYDRATION LEVEL ---
[ ] Water Uptake (mm)
[ ] Stem Turgidity Score (1-5, 1=lowest, 5=highest)
[ ] Visual Hydration Assessment (Excellent, Good, Fair, Poor)
[ ] Comments on Hydration
[ ] Date of Hydration Check
[ ] Time of Hydration Check

--- FRAGRANCE ---
[ ] Overall Fragrance Strength (Very Weak, Weak, Moderate, Strong, Very Strong)
[ ] Scent Profile (if applicable) (Floral, Fruity, Spicy, Woody, Earthy, None Detectable)
[ ] Detailed Scent Description (e.g., notes)
[ ] Perceived Freshness Score (1-10, 10 being strongest)
[ ] Any Unusual Odors? (Yes, No)

--- STORAGE CONDITION ---
[ ] Temperature (°C)
[ ] Humidity (%)
[ ] Ventilation (Adequate, Insufficient, Poor)
[ ] Lighting (Appropriate, Too Bright, Too Dark)
[ ] Last Cleaning Date
[ ] Time of Check

--- DATE/TIME RECORDING ---
[ ] Inspection Date
[ ] Inspection Time
[ ] Inspector ID
[ ] Batch/Lot Number (if applicable)
[ ] Notes

--- DISPOSAL/CULLING ---
[ ] Quantity to Discard
[ ] Reason for Disposal (Wilting, Damage, Disease, Lack of Hydration, Past Prime, Other)
[ ] Detailed Explanation (if 'Other')
[ ] Date of Disposal
[ ] Time of Disposal
[ ] Photo of Discarded Flowers (Optional)

--- ROTATION & RE-HYDRATION ---
[ ] Date of Rotation/Re-hydration
[ ] Time of Rotation/Re-hydration
[ ] Amount of Hydration Solution Added (mL)
[ ] Hydration Solution Type (Floral Preservative, Sugar Water, Plain Water)
[ ] Stem Cutting Required? (Yes, No)
[ ] Notes on Stem Cutting (if applicable)
[ ] Number of Stems Re-hydrated
[ ] Additional Comments/Observations

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