FLOWER SHOP PERISHABLE STOCK ROTATION & FRESHNESS AUDIT CHECKLIST 2026 Created by ChecklistGuro (https://checklistguro.com) --- INCOMING SHIPMENT INSPECTION --- [ ] Date of Delivery [ ] Vendor Name [ ] Condition of Shipment (Excellent (Fresh & Intact), Fair (Minor Bruising/Wilting), Damaged (Requires Credit/Return)) [ ] Total Stem Count Verified [ ] Discrepancies or Damage Notes [ ] Photo of Damaged Goods [ ] Receiver Signature --- STOCK ROTATION & FIFO COMPLIANCE --- [ ] Date of Rotation Audit [ ] Rotation Method Used (Standard FIFO (First-In, First-Out), ) [ ] Items Verified for Rotation (Premium Roses, Seasonal Hydrangeas, Greenery & Foliage, Filler Flowers (Baby's Breath, etc.), Tropical Varieties) [ ] Number of Discarded/Expired Units [ ] Notes on Stock Condition or Issues Found [ ] Auditor Signature --- HYDRATION & WATER QUALITY MANAGEMENT --- [ ] Inspection Date [ ] Inspection Time [ ] Water Temperature Status (Optimal (Cool/Chilled), Too Warm, Inconsistent) [ ] Completed Maintenance Tasks (Vases scrubbed and sanitized, Old water removed and replaced, Floral preservative added, Stems re-cut at an angle) [ ] Water pH Level (If measured) [ ] Observations of Water Clarity or Odor [ ] Photo of Cleaned Vase/Bucket Setup [ ] Staff Auditor Signature --- TEMPERATURE & HUMIDITY MONITORING --- [ ] Audit Date [ ] Inspection Time [ ] Cooler Temperature (°C/°F) [ ] Humidity Percentage (%) [ ] Cooler Status (Optimal, Sub-optimal, Critical/Alert) [ ] Discrepancy Notes & Corrective Actions [ ] Auditor Signature --- STEM PRUNING & MAINTENANCE --- [ ] Date of Maintenance [ ] Tasks Completed (Stems re-cut at 45-degree angle, Deadheading/Removal of wilted petals, Removal of decaying lower leaves, Application of floral preservative) [ ] Condition of Stock Post-Pruning (Excellent, Fair - Needs monitoring, Poor - Requires immediate disposal) [ ] Notes on Specific Stem Issues [ ] Florist/Staff Signature --- INVENTORY AGING & WASTE AUDIT --- [ ] Audit Date [ ] Stock Category (Fresh Flowers, Greenery & Foliage, Dried Flowers, Fillers & Accents) [ ] Item Name/Variety [ ] Quantity of Wasted Items [ ] Estimated Loss Value ($) [ ] Reason for Waste (e.g., bruising, wilting, overstock) [ ] Auditor Signature --- STORAGE AREA SANITATION --- [ ] Sanitation Completion Date [ ] Areas Sanitized (Floral Coolers/Refrigeration Units, Work Tables & Surfaces, Flower Buckets & Containers, Tool & Shears Sanitization, Storage Shelving & Racks) [ ] Cleaning Agent Used [ ] Observations or Issues Found [ ] Staff Member Signature --- END OF TEMPLATE --- Transform this text into a digital, automated, and trackable mobile app! Visit: https://checklistguro.com/templates/flower-shop-management/flower-shop-perishable-stock-rotation-freshness-audit-checklist-2026 (Click "Install Template" to launch your digital inspection tool immediately)