FLOWER SHOP STAFF BREAK & RESTROOM CHECKLIST

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--- RESTROOM SUPPLIES ---
[ ] Soap Dispenser Level
[ ] Paper Towel Roll Level
[ ] Toilet Paper Roll Level
[ ] Hand Sanitizer Level
[ ] Refill Needed? (Yes, No)

--- RESTROOM CLEANLINESS ---
[ ] Soap Dispenser Level (1-10)
[ ] Paper Towel Roll Level (Percentage)
[ ] Toilet Paper Roll Level (Percentage)
[ ] Evidence of Spills? (Yes, No)
[ ] Odor Present? (Yes, No)
[ ] Notes on Cleanliness (e.g., areas needing attention)

--- BREAK ROOM STOCK ---
[ ] Coffee Filters Stock
[ ] Tea Bags Stock
[ ] Sugar Packets Stock
[ ] Creamer Packets Stock
[ ] Milk Type Available (Whole, 2%, Skim, Non-Dairy)
[ ] Snack Variety Stock
[ ] Next Snack Order Date

--- BREAK ROOM CLEANLINESS ---
[ ] Coffee Machine Cleanliness Rating (1-5)
[ ] Countertops Clean? (Yes, No, Needs Attention)
[ ] Floor Clean? (Yes, No, Needs Attention)
[ ] Sink Clear of Debris? (Yes, No, Needs Attention)
[ ] Notes on Break Room Cleanliness

--- STAFF ROTATION & BREAKS ---
[ ] Break Start Time (Employee 1)
[ ] Break End Time (Employee 1)
[ ] Number of Employees on Rotation
[ ] Rotation Schedule Type (Fixed, Flexible)
[ ] Last Rotation Schedule Review Date
[ ] Average Break Duration (minutes)
[ ] Notes on Schedule Adherence

--- HVAC & VENTILATION ---
[ ] Temperature (Staff Area)
[ ] Humidity Level (%)
[ ] Ventilation System Status (On, Off, Maintenance, Malfunctioning)
[ ] Last Filter Change
[ ] Notes/Observations
[ ] Scheduled Maintenance Date

--- FIRST AID SUPPLIES ---
[ ] Bandage Count
[ ] Antiseptic Wipes Count
[ ] Pain Reliever Tablets Count
[ ] Last Inspection Date
[ ] Inspector Signature

--- STAFF AREA ORGANIZATION ---
[ ] Overall Cleanliness Rating (1-5)
[ ] Clutter Level (Minimal, Moderate, Significant)
[ ] Areas Requiring Attention (Break Room, Work Benches, Storage Areas, Receiving Area)
[ ] Notes on Specific Clutter
[ ] Last Organization Date
[ ] Additional Comments

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