FOOD SAFETY SYSTEM CERTIFICATION (FSCC) 22000 CHECKLIST Created by ChecklistGuro (https://checklistguro.com) --- MANAGEMENT RESPONSIBILITY --- [ ] Food Safety Policy Statement [ ] Management Review Frequency (Monthly, Quarterly, Semi-Annually, Annually) [ ] Number of Management Review Participants [ ] Date of Last Management Review [ ] Summary of Key Decisions and Action Items from Last Management Review [ ] Evidence of Resource Allocation (e.g., budget, personnel) (Documented Budget, Staffing Plan, Both, Other (Specify)) [ ] Description of Food Safety Roles and Responsibilities (e.g., Food Safety Manager, Quality Control) [ ] Upload Proof of Management Training/Competency --- PLANNING AND RISK ANALYSIS --- [ ] Describe the methodology used for hazard identification (e.g., brainstorming, HACCP team meetings). [ ] What hazard identification techniques are employed? (What-If, FMEA, Checklist, HACCP Team Review, Other (Specify)) [ ] Number of team members participating in the HACCP team. [ ] Date of the last Hazard Analysis Review. [ ] Describe the risk assessment criteria used (likelihood and severity). [ ] Is a Risk Prioritization Matrix used? (Yes/No) (Yes, No) [ ] Upload the documented Hazard Analysis and Risk Assessment. [ ] Describe the process for validating the Hazard Analysis and Risk Assessment. [ ] Frequency of review for the HACCP plan (e.g., annually, bi-annually) (Annually, Bi-annually, Other (Specify)) [ ] Name and position of the person responsible for maintaining the HACCP plan. --- SCIENCE-BASED PREREQUISITE PROGRAMS (PRPS) --- [ ] Water Quality - pH Level [ ] Water Quality - Microbial Count (CFU/mL) [ ] Pest Control Program Type (e.g., IPM, Chemical) (IPM, Chemical, Integrated Approach) [ ] Cleaning & Sanitation Frequency (Select all that apply) (Daily, Weekly, Monthly, As Needed) [ ] Last Pest Control Service Date [ ] Describe Equipment Cleaning Procedures [ ] Upload Recent Pest Control Service Report [ ] Waste Management System Type (On-site disposal, Off-site disposal, Recycling) [ ] Cleaning Chemical Name --- CONTROL OF OPERATIONS --- [ ] CCP 1: Temperature Monitoring Frequency (hours) [ ] CCP 2: Time of CCP Monitoring (e.g., 14:00) [ ] CCP 3: pH Measurement (units) [ ] CCP 4: Method of Verification of Cooking Process? (Temperature Probe, Visual Inspection, Time-Based Criteria) [ ] CCP 2: Description of Corrective Action Procedures [ ] Last Validation Date of CCP 1 [ ] CCP 4: What critical limits are monitored? (Temperature, pH, Moisture Content, Time) [ ] CCP 1: Upload Recent Monitoring Records (PDF/Excel) --- PRODUCT REALIZATION --- [ ] Detailed Description of Manufacturing Process Flow [ ] Batch Size / Production Volume per Run [ ] Raw Material Sourcing Strategy (Approved Suppliers only, etc.) (Approved Supplier List Only, Approved Supplier List with Periodic Audits, Approved Supplier List with Contracts, Other (Specify in Long Text)) [ ] Supplier Approval Documentation (Latest) [ ] Date of Last Raw Material Receiving Inspection [ ] Time Raw Material Receiving Inspection Completed [ ] Inspection Points During Production (Visual Inspection, Temperature Check, Metal Detection, Weight Verification, pH Measurement) [ ] Record of Non-Conformances and Corrective Actions during Production [ ] Packaging Material Verification Method (Visual Inspection, Certificate of Analysis, Supplier Declaration of Conformity) --- VALIDATION, VERIFICATION, AND IMPROVEMENT --- [ ] Last Validation Review Date [ ] Summary of Last Validation Review Findings [ ] Number of Internal Audits Conducted This Year [ ] Internal Audit Findings - Overall Rating (Excellent, Satisfactory, Needs Improvement, Unacceptable) [ ] Areas Requiring Improvement Identified During Internal Audits (PRPs, CCP Monitoring, Record Keeping, Training Effectiveness, Supplier Approval) [ ] Latest Validation Protocol (e.g., CCP Validation) [ ] Time of Last Corrective Action Review [ ] Description of Corrective Actions Implemented Based on Audit/Validation Findings [ ] Effectiveness of Corrective Actions – Assessment (Fully Effective, Partially Effective, Not Effective) --- DOCUMENTATION AND RECORDS --- [ ] Document Control Procedures [ ] Record Keeping Policy Description [ ] Number of Document Revisions Maintained [ ] Last Document Review Date [ ] Document Approval Status (Approved, Pending Approval, Rejected) [ ] Description of Record Retention Schedule [ ] Verification of Record Availability (Yes, No) [ ] Last Record Retention Schedule Review Date --- TRACEABILITY AND RECALL --- [ ] Recall Plan Description [ ] Maximum Time to Initiate Recall (hours) [ ] Recall Team Leader (Production Manager, Quality Assurance Manager, Operations Manager, Other (Specify)) [ ] Recall Communication Channels (Email, Phone, Website, Social Media, Press Release) [ ] Last Recall Plan Review Date [ ] Summary of Recall Simulation Exercise [ ] Recall Plan Document [ ] Method for Lot/Batch Coding (Sequential Numbering, Date and Time Stamp, Other (Specify)) --- PERSONNEL MANAGEMENT --- [ ] Number of Food Safety Trained Personnel [ ] Frequency of Food Safety Training (Minimum) (Annually, Bi-Annually, As Needed, Other (Specify)) [ ] Describe Personnel Hygiene Practices [ ] What hygiene training is provided to personnel? (Handwashing, PPE Usage, Personal Cleanliness, Illness Reporting) [ ] Date of Last Personnel Hygiene Training [ ] Name of Person Responsible for Personnel Training [ ] Describe procedure for reporting food safety concerns by personnel. [ ] Signature of Person Confirming Personnel Training Records are Maintained --- INFRASTRUCTURE AND EQUIPMENT MAINTENANCE --- [ ] Frequency of Building Pest Control Inspections [ ] Frequency of Equipment Calibration (e.g., thermometers) [ ] Last Building Sanitation Audit Date [ ] Description of Maintenance Program for Ventilation Systems [ ] Equipment Surfaces – Material Type (Select all that apply) (Stainless Steel, Plastic (Food Grade), Glass, Other (Specify)) [ ] Condition of Floors (Select one) (Excellent, Good, Fair, Poor) [ ] Details of corrective actions taken for any infrastructure/equipment deficiencies identified [ ] Upload a copy of Preventive Maintenance Schedules --- END OF TEMPLATE --- Transform this text into a digital, automated, and trackable mobile app! Visit: https://checklistguro.com/templates/manufacturing/food-safety-system-certification-fscc-22000-checklist (Click "Install Template" to launch your digital inspection tool immediately)