FOOD SAFETY TRAINING CERTIFICATION

Created by ChecklistGuro (https://checklistguro.com)

--- PRE-TRAINING REQUIREMENTS & ENROLLMENT ---
[ ] Employee Job Role (Relevant to Food Handling) (Cook/Chef, Server/Waiter, Dishwasher, Busser, Bartender, Host/Hostess, Kitchen Assistant, Management)
[ ] Employee Start Date
[ ] Is Employee New to the Company? (Yes, No)
[ ] Employee ID Number
[ ] Is Training Mandatory? (Yes, No)
[ ] Any Previous Food Safety Training?

--- TRAINING CONTENT & CURRICULUM ---
[ ] Does the training cover Personal Hygiene? (Yes, No)
[ ] Describe the content on Hazard Analysis and Critical Control Points (HACCP) principles.
[ ] Does the training cover Proper Temperature Control? (Yes - Cold Foods, Yes - Hot Foods, Yes - Both, No)
[ ] What is the minimum acceptable score on the training assessment?
[ ] Which of the following topics are covered regarding Cross-Contamination Prevention? (Proper handwashing techniques, Using separate cutting boards, Avoiding bare hand contact, All of the above)
[ ] Describe the content on pest control procedures.
[ ] Does the training address cleaning and sanitizing procedures? (Yes - Chemicals, Yes - Manual, Yes - Both, No)

--- TRAINING DELIVERY & ATTENDANCE ---
[ ] Total Number of Employees Trained
[ ] Training Start Date
[ ] Training Start Time
[ ] Training End Date
[ ] Training Delivery Method (In-Person, Online (Self-Paced), Online (Live Webinar), Blended (Combination))
[ ] Topics Covered (Select All That Apply) (Personal Hygiene, Cross-Contamination Prevention, Temperature Control, Cleaning & Sanitation, Pest Control, Food Allergens, HACCP Principles)
[ ] Trainer Qualifications & Credentials (Brief Description)
[ ] Attendance Record (PDF/Excel)
[ ] Trainer Signature Verification (Electronic or Physical) (Electronic, Physical)

--- CERTIFICATION EXAM & ASSESSMENT ---
[ ] Exam Score Required for Passing
[ ] Exam Format (e.g., Written, Online, Practical) (Written, Online, Practical, Combination)
[ ] Number of Exam Questions
[ ] Description of Exam Content/Topics Covered
[ ] Exam Proctoring Method (if applicable) (In-Person Proctor, Remote Proctoring, Self-Proctored, Not Applicable)
[ ] Exam Completion Date
[ ] Employee Score
[ ] Exam Result Status (e.g., Pass, Fail, Conditional) (Pass, Fail, Conditional)

--- CERTIFICATION & RECORD KEEPING ---
[ ] Employee Full Name
[ ] Employee ID Number
[ ] Date of Certification
[ ] Certification Body/Provider Name
[ ] Copy of Certification Document
[ ] Certification Expiration Date (if applicable)
[ ] Date Record Created
[ ] Notes/Comments (e.g., any specific conditions or accommodations)
[ ] Record Status (Active/Expired/Suspended) (Active, Expired, Suspended)

--- RECERTIFICATION & UPDATES ---
[ ] Original Certification Expiration Date
[ ] Recertification Frequency (in months)
[ ] Next Recertification Due Date
[ ] Recertification Method (Online Training, In-Person Training, Review of Materials, Combination of Methods)
[ ] Updated Food Safety Topics Covered (HACCP Updates, New Allergen Regulations, Temperature Danger Zone Revisions, Sanitization Procedures, Foodborne Illness Outbreak Prevention)
[ ] Summary of Training Updates Received
[ ] Confirmation of Update Understanding (Yes, I understand the updates., No, I require further clarification.)

--- SPECIFIC HOSPITALITY CONSIDERATIONS ---
[ ] Buffet Handling Procedures Reviewed? (Yes, No, N/A - No Buffet Service)
[ ] Which catering services are covered in the training? (On-site Catering, Off-site Catering, Banquet Services, Room Service)
[ ] Describe procedures for handling potentially hazardous foods in room service (e.g., temperature control, allergen awareness).
[ ] Maximum holding time for cooked foods during buffet service (in hours).
[ ] Allergen Awareness Training Provided? (Yes, No)
[ ] Detail specific procedures for managing and labeling allergens in the kitchen.
[ ] Date of last review of buffet safety procedures.
[ ] Upload any relevant documentation on buffet food safety protocols.

--- END OF TEMPLATE ---
Transform this text into a digital, automated, and trackable mobile app!
Visit: https://checklistguro.com/templates/hospitality/food-safety-training-certification
(Click "Install Template" to launch your digital inspection tool immediately)