FORMULA MANAGEMENT AND RECIPE CONTROL

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[ ] Retrieve Master Recipe List: Fetch all active recipes from the Recipe Data Model to check for existing formulations.
[ ] Retrieve Ingredient Inventory: Fetch current stock levels and specifications from the Ingredient Data Model.
[ ] Calculate Ingredient Costing: Calculate the total cost of the formula by multiplying ingredient quantities by their unit prices.
[ ] Determine Scaling Factor: Calculate the multiplier needed to scale the base formula to a target production volume.
[ ] Update Ingredient Reservation: Update the 'Reserved Quantity' field in the Ingredient Data Model to account for the new formula requirement.
[ ] Assign Lab Testing Task: Create a task for the Quality Control specialist to perform chemical stability testing on the new formula.
[ ] Nutritional Label Verification: Create a task for the regulatory compliance officer to review the calculated nutritional values.
[ ] Create New Formula Entry: Generate a new record in the Formula Data Model with the finalized composition and version number.
[ ] Aggregate Total Formula Weight: Sum the weights of all ingredients in the current formula to ensure the total mass is correct.
[ ] Calculate Total Allergen Count: Count the number of unique allergen-tagged ingredients present in the recipe.
[ ] Update Recipe Status: Change the status of the Recipe entry from 'Draft' to 'Under Review'.
[ ] Notify Production Manager: Send an email to the Production Manager stating that a new recipe is ready for pilot testing.
[ ] Generate Cost Analysis Report: Create a detailed report comparing the cost of the new formula against the previous version's cost.
[ ] Remove Obsolete Version: Delete the temporary draft entry from the formulation workspace after the final version is saved.
[ ] Alert Warehouse Lead: Send an SMS to the Warehouse Lead if the formula requires an immediate restock of critical ingredients.

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