HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) FOOD SAFETY IMPLEMENTATION CHECKLIST

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--- PREREQUISITE PROGRAMS (PRPS) & SANITATION STANDARDS ---
[ ] Inspection Date
[ ] Production Area/Facility Zone
[ ] Sanitation Areas Inspected (Receiving Dock, Processing Area, Storage/Cold Room, Packaging Station, Waste Disposal Area)
[ ] Pest Control Status (Compliant, Non-Compliant, Action Required)
[ ] Cleaning Verification Notes
[ ] Corrective Actions Taken for Sanitation Deviations
[ ] Upload Cleaning Log/Sanitation Certificate
[ ] Quality Supervisor Sign-off

--- HAZARD ANALYSIS & RISK ASSESSMENT ---
[ ] Process Step Name
[ ] Potential Hazard Categories (Biological (Bacteria, Viruses, Parasites), Chemical (Cleaning agents, Pesticides, Allergens), Physical (Metal, Glass, Plastic, Wood), Radiological)
[ ] Hazard Description
[ ] Risk Severity Level (Low, Medium, High, Critical)
[ ] Likelihood of Occurrence (Rare, Unlikely, Possible, Frequent)
[ ] Risk Score (Severity x Likelihood)
[ ] Supporting Evidence/Photos
[ ] Assessor Approval

--- CRITICAL CONTROL POINT (CCP) IDENTIFICATION ---
[ ] CCP Identification Name
[ ] Hazard Category (Biological, Chemical, Physical, Allergen)
[ ] Hazard Description
[ ] Production Line/Area
[ ] Associated Process Steps (Receiving, Storage, Preparation, Processing, Packaging, Dispatch)
[ ] Flow Diagram Reference
[ ] Quality Assurance Approval

--- CRITICAL LIMITS ESTABLISHMENT ---
[ ] Critical Limit Parameter Name
[ ] Minimum Safety Threshold
[ ] Maximum Safety Threshold
[ ] Measurement Unit (Celsius (Â°C), Fahrenheit (Â°F), pH Level, Seconds/Minutes, Pressure (PSI/Bar), Weight (g/kg))
[ ] Deviation Protocol Summary
[ ] QA Manager Approval

--- MONITORING PROCEDURES & SURVEILLANCE ---
[ ] Monitoring Date
[ ] Monitoring Time
[ ] Critical Control Point (CCP) Being Monitored (Receiving/Inbound Inspection, Storage Temperature Control, Cooking/Thermal Processing, Chilling/Cooling Phase, Metal Detection/X-Ray Inspection)
[ ] Measured Value (e.g., Temperature, pH, or Weight)
[ ] Compliance Status (Within Critical Limits, Outside Critical Limits (Deviation Detected))
[ ] Observations or Deviation Details
[ ] Personnel Signature

--- CORRECTIVE ACTIONS & DEVIATION MANAGEMENT ---
[ ] Date of Deviation Occurrence
[ ] Type of Deviation (Temperature Breach, Contamination Detected, Equipment Malfunction, Packaging Failure, Other)
[ ] Detailed Description of Deviation
[ ] Immediate Corrective Action Taken
[ ] Impacted Product Batch/Lot Numbers (Batch Quarantined, Batch Re-processed, Batch Discarded/Destroyed)
[ ] Root Cause Identified
[ ] Supporting Evidence (Photos or Lab Reports)
[ ] Quality Assurance Supervisor Approval

--- VERIFICATION & VALIDATION ACTIVITIES ---
[ ] Verification Audit Date
[ ] Verification Method Used (Laboratory Analysis, On-site Physical Inspection, Review of Monitoring Logs, Equipment Calibration Check)
[ ] Parameters Verified (Temperature Logs, Sanitation Records, Equipment Calibration, Supplier Certifications)
[ ] Summary of Findings & Discrepancies
[ ] Upload Lab Results or Certificate of Analysis
[ ] Quality Assurance Lead Signature

--- RECORD KEEPING & DOCUMENTATION CONTROL ---
[ ] Audit/Inspection Date
[ ] Production Line or Facility Zone
[ ] Documentation Status (Complete, Incomplete, Missing/Not Applicable)
[ ] Document Reference ID
[ ] Discrepancies or Missing Records Notes
[ ] Upload Scanned Log Sheets or Evidence
[ ] Auditor Verification Signature

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