HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) MONITORING CHECKLIST (DAILY/WEEKLY/MONTHLY - AS REQUIRED BY PLAN)

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--- RECEIVING & STORAGE ---
[ ] Date of Receipt
[ ] Time of Receipt
[ ] Temperature of Refrigerated Goods Upon Arrival (°C/°F)
[ ] Temperature of Frozen Goods Upon Arrival (°C/°F)
[ ] Condition of Packaging (Upon Receipt) (Intact, Damaged, Compromised, Wet)
[ ] Evidence of Pest Activity (Upon Receipt) (No, Yes, Unsure)
[ ] Comments/Observations (e.g., damage, unusual odors)
[ ] Supplier Verification (If Required by Plan) (Verified, Not Required, N/A)

--- TEMPERATURE CONTROL ---
[ ] Refrigerator 1 Temperature (Morning Check)
[ ] Refrigerator 1 Temperature (in °F)
[ ] Refrigerator 1 Temperature (Evening Check)
[ ] Refrigerator 1 Temperature (Evening Check - in °F)
[ ] Freezer Temperature (Morning Check)
[ ] Freezer Temperature (Morning Check - in °F)
[ ] Hot Holding Unit Temperature (Morning Check)
[ ] Hot Holding Unit Temperature (Morning Check - in °F)
[ ] Thermometer Calibration Status (Calibrated & Current, Needs Calibration)
[ ] Comments/Corrective Actions (if temperatures out of range)

--- DATE MARKING & ROTATION ---
[ ] Number of items checked for correct date marking
[ ] Date Marking Status (All Items Correctly Marked) (Yes, No, N/A)
[ ] Details of any incorrect or missing date markings (if 'No' selected above)
[ ] Date of last complete stock rotation
[ ] FIFO Compliance (Proper stock rotation observed) (Yes, No, N/A)
[ ] Details of any FIFO deviations (if 'No' selected above)
[ ] Number of items re-dated/re-marked today

--- CLEANING & SANITIZING ---
[ ] Sanitizer Concentration (ppm)
[ ] Water Temperature for Sanitizing (degrees F)
[ ] Dishwasher Functioning Properly? (Yes, No, N/A)
[ ] Surface Cleaning Observed? (Yes, No)
[ ] Notes/Corrective Actions (if necessary)
[ ] Date of Last Deep Clean (Coolers/Freezers)
[ ] Areas Cleaned (Check all that apply) (Floors, Walls, Shelves, Equipment Surfaces, Drains)
[ ] Time of Cleaning/Sanitizing

--- PEST CONTROL ---
[ ] Temperature in Pest Control Storage (if applicable)
[ ] Signs of Pest Activity Observed (Check all that apply) (Droppings, Rodent Runways, Insect Activity, Damage to Packaging, Unidentified Odors, None Observed)
[ ] Detailed Description of any Pest Activity Observed
[ ] Date of Last Pest Control Service
[ ] Pest Control Service Provider (Company A, Company B, Company C, Other (Specify in Long Text))
[ ] Comments/Follow-up Actions Required
[ ] Photos of any Pest Activity

--- EMPLOYEE HEALTH & HYGIENE ---
[ ] Employee Handwashing Observed? (Observed, Not Observed, N/A (No Handling))
[ ] Visible Illness Reported? (Yes, No, N/A)
[ ] If Yes to Visible Illness, Details?
[ ] Employee Temperature (If applicable, per plan)
[ ] Details of temperature taken (if applicable)
[ ] Gloves Used Appropriately? (Yes, No, N/A)
[ ] Notes on Employee Health & Hygiene Practices

--- DISPLAY & HANDLING ---
[ ] Temperature of Cold Display Cases (F)
[ ] Temperature of Hot Holding Units (F)
[ ] Product Overwrapping/Packaging Integrity? (Intact, Damaged, Absent)
[ ] Potential Cross-Contamination Observed? (Raw & Ready-to-Eat Separation, Utensil Handling, Customer Handling, None Observed)
[ ] Notes/Observations Regarding Display & Handling
[ ] Customer Self-Serve Practices? (Appropriate, Needs Correction, Not Observed)
[ ] Date of last display case cleaning

--- COOKING & REHEATING (IF APPLICABLE) ---
[ ] Minimum Internal Cooking Temperature Achieved (Fahrenheit/Celsius)
[ ] Time Cooked at Minimum Internal Temperature (Minutes)
[ ] Cooking Method Used (e.g., Oven, Grill, Deep Fryer) (Oven, Grill, Deep Fryer, Other (Specify in Long Text))
[ ] If 'Other' Cooking Method Selected, Specify Details
[ ] Reheating Internal Temperature Achieved (Fahrenheit/Celsius)
[ ] Time Held at Reheating Temperature (Minutes)
[ ] Date of Cooking/Reheating
[ ] Time of Cooking/Reheating
[ ] Any Deviations from Standard Procedure or Notes

--- WASTE MANAGEMENT ---
[ ] Quantity of Waste Generated (lbs/kg)
[ ] Describe any unusual odors or observations related to waste areas.
[ ] Waste Containers Properly Covered? (Yes, No, N/A)
[ ] Waste Storage Area Clean and Free of Debris? (Yes, No, N/A)
[ ] Date of Last Waste Removal
[ ] Record any corrective actions taken regarding waste management issues.

--- CALIBRATION & MAINTENANCE ---
[ ] Last Thermometer Calibration Date
[ ] Thermometer Reading (Post-Calibration)
[ ] Scale Reading (Verification Weight)
[ ] Calibration Status (Pass, Fail, N/A)
[ ] Maintenance Notes (If Applicable)
[ ] Next Calibration Due Date (Thermometers)
[ ] Equipment Condition (Good Working Order, Minor Issue, Major Issue)

--- END OF TEMPLATE ---
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