POULTRY FARM BIOSECURITY CHECKLIST

Created by ChecklistGuro (https://checklistguro.com)

--- FARM ARRIVAL & VEHICLE DISINFECTION ---
[ ] Arrival Date
[ ] Arrival Time
[ ] Purpose of Visit (Delivery, Service, Visitor, Other)
[ ] Visitor Name (if applicable)
[ ] Vehicle Type
[ ] Vehicle Disinfection Notes (e.g., solution used, areas cleaned)
[ ] Disinfection Performed? (Yes, No)
[ ] Signature of Person Verifying Disinfection

--- PERSONNEL HYGIENE & PROTECTIVE GEAR ---
[ ] Visitor Screening Status (Screened and Cleared, Screened and Requires Further Assessment, Not Screened)
[ ] Handwashing Performed? (Yes, No)
[ ] Protective Gear Used (Select all that apply) (Coveralls, Gloves, Boot Covers, Mask, Hair Net/Cap)
[ ] Number of Visitors
[ ] Visitor Entry Date
[ ] Visitor Entry Time
[ ] Personnel Signature (Confirming hygiene protocols followed)

--- HOUSE ENTRY & CLEANING ---
[ ] Entry Date
[ ] Entry Time
[ ] Reason for Entry (Feeding, Watering, Egg Collection, Health Check, Cleaning/Disinfection, Other)
[ ] Pre-Entry Disinfection Procedure (Foot Bath, Hand Sanitizer)
[ ] Protective Gear Worn (Coveralls, Boots, Gloves, Mask, Hairnet)
[ ] House Cleaning Checklist (Dust, Droppings, Spills)
[ ] Foot Bath Concentration (%)
[ ] Authorized Personnel Signature

--- EQUIPMENT & SUPPLY MANAGEMENT ---
[ ] Disinfectant Concentration (%)
[ ] Last Disinfectant Application Date
[ ] Disinfectant Application Time
[ ] Equipment Disinfection Log (Image/PDF)
[ ] Cleaning Method Used (Foaming, Spraying, Wiping)
[ ] Quantity of Feed Received (kg)
[ ] Feed Supplier (Supplier A, Supplier B, Supplier C)
[ ] Any Observations Regarding Equipment/Supplies

--- BIRD HEALTH MONITORING ---
[ ] Mortality Rate (%)
[ ] Feed Intake (kg/bird)
[ ] Water Consumption (L/bird)
[ ] General Appearance (Birds) (Excellent, Good, Fair, Poor)
[ ] Respiratory Signs? (Yes, No)
[ ] Digestive Signs? (Yes, No)
[ ] Additional Observations

--- WASTE MANAGEMENT & DISPOSAL ---
[ ] Waste Disposal Date
[ ] Estimated Waste Volume (Cubic Meters)
[ ] Disposal Method (Composting, Land Application, Incineration, Rendering)
[ ] Details of Waste Composition (e.g., litter, manure, mortalities)
[ ] Mortality Disposal Method (Composting, Rendering, Incineration, Burial)
[ ] Number of Mortalities Disposed Of
[ ] Any Unusual Observations During Disposal (e.g., odor, color)
[ ] Disposal Personnel Signature

--- PEST CONTROL ---
[ ] Inspection Date
[ ] Pest Observed (Check all that apply) (Rodents, Insects (specify type), Birds, Other (specify))
[ ] Location of Pest Activity
[ ] Rodent Droppings Count (Estimate)
[ ] Control Methods Applied (Trapping, Baiting, Insecticide Spray, Other (specify))
[ ] Notes/Observations
[ ] Photos of Pest Activity

--- WATER & FEED MANAGEMENT ---
[ ] Water pH Level
[ ] Water Chlorine Residual (ppm)
[ ] Feed Consumption (kg/bird)
[ ] Water Source (Well Water, Municipal Water, Surface Water)
[ ] Feed Type (Starter, Grower, Finisher)
[ ] Observations (e.g., taste, odor, color)
[ ] Date of Sampling
[ ] Time of Sampling

--- RECORD KEEPING & REPORTING ---
[ ] Date of Checklist Completion
[ ] Time of Checklist Completion
[ ] Temperature (Poultry House)
[ ] Humidity (%)
[ ] Notes/Observations (Any deviations from protocol?)
[ ] Biosecurity Incident Reported? (Yes, No)
[ ] Supporting Documentation (e.g., photos of disinfection)
[ ] Completed by

--- EMERGENCY RESPONSE ---
[ ] Briefly describe the nature of the emergency.
[ ] Date of Emergency
[ ] Time of Emergency
[ ] Location of Emergency (House/Area)
[ ] Suspected Disease (If Applicable) (Avian Influenza, Newcastle Disease, Infectious Bronchitis, Unknown)
[ ] Number of Birds Affected (Estimate)
[ ] Initial Actions Taken (e.g., isolation, notification)
[ ] Attach Supporting Documentation (Photos, Reports)
[ ] Signature of Person Reporting Emergency

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