RESTAURANT CLEANING CHECKLIST TEMPLATE

Created by ChecklistGuro (https://checklistguro.com)

--- KITCHEN CLEANING ---
[ ] Oven Temperature Verification (Celsius)
[ ] Description of Deep Cleaning Performed (e.g., grease buildup removal)
[ ] Areas of Grease Buildup Observed? (Hood Filters, Stovetop, Exhaust Fans, Walls, Floor, None)
[ ] Dishwasher Sanitization Level (ppm Chlorine) (Below Recommended, Within Range, Above Recommended)
[ ] Last Deep Clean of Fryers
[ ] Image of Refrigerator Condition
[ ] Refrigerator Temperature (Celsius)

--- DINING ROOM & GUEST AREAS ---
[ ] Table Count
[ ] Table Cleanliness (Overall) (Excellent, Good, Fair, Poor)
[ ] Notes on Table Condition (Scratches, Stains)
[ ] Chair Cleanliness (Overall) (Excellent, Good, Fair, Poor)
[ ] Floor Debris Present? (Food Particles, Dust/Dirt, Liquid Spills, None)
[ ] Last Floor Cleaning Date
[ ] Notes on Guest Area Condition

--- FRONT-OF-HOUSE CLEANING ---
[ ] Shift Start Time
[ ] Check-in Staff Member Name
[ ] Trash Can Liners Remaining (Reception)
[ ] Reception Desk Surface Cleanliness (Excellent, Good, Fair, Poor)
[ ] Reception Area Floor Condition (Dust, Stains, Debris, Clean)
[ ] Waiting Area Seating Cleanliness (Excellent, Good, Fair, Poor)
[ ] Notes on Front Entrance Appearance (e.g., signage, lighting)
[ ] Last Bulletin Board Update Date

--- RESTROOM CLEANING ---
[ ] Toilet Bowl Cleaner Usage (oz)
[ ] Surface Disinfectant Usage (oz)
[ ] Toilet Cleanliness (Visual Inspection) (Excellent, Good, Fair, Poor)
[ ] Sink Cleanliness (Visual Inspection) (Excellent, Good, Fair, Poor)
[ ] Mirror Cleanliness (Visual Inspection) (Excellent, Good, Fair, Poor)
[ ] Floor Cleanliness (Visual Inspection) (Excellent, Good, Fair, Poor)
[ ] Notes/Specific Issues Observed
[ ] Last Deep Clean Date

--- EXTERIOR & GROUNDS ---
[ ] Trash Bin Level (1-10)
[ ] Litter Present? (Yes, No)
[ ] Litter Details (if yes)
[ ] Sidewalk/Walkway Condition (Good, Fair, Poor - Needs Repair)
[ ] Photo of Exterior Condition
[ ] Weed Height (inches)
[ ] Last Landscaping Date
[ ] Outdoor Furniture Condition (Clean & in Good Repair, Needs Cleaning, Damaged - Needs Repair/Replacement)

--- EQUIPMENT MAINTENANCE ---
[ ] Last Oven Cleaning Date
[ ] Dishwasher Water Temperature (Celsius)
[ ] Refrigerator Temperature (Celsius)
[ ] Ice Machine Status (Operational, Needs Maintenance, Out of Service)
[ ] Hood Filter Condition (Clean, Slightly Soiled, Needs Cleaning, Requires Replacement)
[ ] Maintenance Notes & Observations
[ ] Next Scheduled Maintenance Date

--- PEST CONTROL ---
[ ] Last Pest Control Service Date
[ ] Number of Bait Stations Checked
[ ] Pest Activity Observed? (Rodents, Insects, Birds, Other, None)
[ ] Details of Pest Activity (if observed)
[ ] Area of Pest Activity (if observed) (Kitchen, Dining Room, Storage, Exterior, Unknown)
[ ] Photos/Evidence of Pest Activity (Optional)
[ ] Type of Pest Control Method Used (Trapping, Baiting, Spraying, Other)

--- SAFETY & SANITATION ---
[ ] Handwashing Station Soap Level (inches)
[ ] Handwashing Station Paper Towel Supply (rolls)
[ ] Food Storage Temperatures Verified (Walk-in, Freezer, Dry) (Within Safe Range, Out of Range - Corrective Action Required)
[ ] Sanitization Chemicals Verified? (Proper Dilution, Expiration Dates Checked, MSDS Available)
[ ] Last Pest Control Service Date
[ ] Notes on any Safety or Sanitation Concerns
[ ] Fire Extinguisher Inspection Status (Up to Date, Needs Inspection)

--- END OF TEMPLATE ---
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