WINERY WASTE MANAGEMENT CHECKLIST TEMPLATE Created by ChecklistGuro (https://checklistguro.com) --- GRAPE POMACE & SOLIDS MANAGEMENT --- [ ] Estimated Daily Pomace Generation (tons) [ ] Last Pomace Storage Area Inspection Date [ ] Describe current pomace storage method (e.g., composting, landfill) [ ] Methods used for pomace disposal/reuse (select all that apply) (Composting, Animal Feed, Landfill, Biogas Production, Other (specify in long text)) [ ] If 'Other' selected above, please specify disposal/reuse method. [ ] Upload photo of pomace storage area [ ] Approximate Moisture Content of Pomace (%) [ ] Is pomace covered to prevent odor and pests? (Yes, No) --- WASTEWATER MANAGEMENT --- [ ] Average Daily Wastewater Volume (Gallons) [ ] BOD (Biochemical Oxygen Demand) Levels (mg/L) [ ] TSS (Total Suspended Solids) Levels (mg/L) [ ] Wastewater Treatment Method (Aerobic Treatment, Anaerobic Treatment, Septic System, Discharge to Municipal Sewer, Other) [ ] Date of Last Water Quality Testing [ ] Time of Wastewater Discharge (If Applicable) [ ] Notes on Wastewater Characteristics & Potential Concerns --- BARREL & OAK WASTE --- [ ] Number of barrels retired this period [ ] Weight of oak shavings/dust generated (kg) [ ] Barrel disposal/reuse methods selected (Sale to cooperage, Sale for landscaping/firewood, Reuse in distilling, Donation, Landfill) [ ] Details on barrel sale agreement (if applicable) [ ] Date of barrel disposal/reuse [ ] Supporting documentation (sale contract, donation receipt, etc.) [ ] Oak waste destination (Composting, Landfill, Sold as animal bedding, Other) [ ] Description of 'Other' destination (if selected) --- BOTTLE & PACKAGING WASTE --- [ ] Estimated Number of Glass Bottles Used Per Month [ ] Quantity of Corks Used/Generated Per Month [ ] Cork Material (Select all that apply) (Natural, Synthetic, Technical) [ ] Approximate Weight (kg) of Cardboard Waste Generated Monthly [ ] Packaging Materials Recycled (Select all that apply) (Glass, Cardboard, Plastic Wrap, Pallets) [ ] Last Packaging Waste Audit Date [ ] Details of any special handling requirements for damaged bottles --- CHEMICALS & CLEANING SUPPLIES --- [ ] Quantity of Sulfites (kg) [ ] Quantity of Acids (L) [ ] Type of Cleaning Agent Used (e.g., Chlorine, Peracetic Acid) (Chlorine, Peracetic Acid, Citric Acid, Other (Specify)) [ ] Specify 'Other' Cleaning Agent [ ] Last Inspection of Chemical Storage Area [ ] Time of Chemical Mixing/Dilution [ ] SDS (Safety Data Sheet) for Key Chemicals (Upload) [ ] Proper Disposal Method for Waste Chemicals (Licensed Waste Disposal Company, Neutralization (Documented), Other (Specify)) [ ] Specify 'Other' Disposal Method --- TANK CLEANING & RESIDUALS --- [ ] Last Tank Cleaning Date [ ] Volume of Residuals (Gallons/Liters) [ ] Description of Residuals [ ] Disposal Method (Animal Feed, Composting, Anaerobic Digestion, Land Application, Other (Specify in long text)) [ ] Details of Disposal Method (If 'Other') [ ] Supporting Documentation (e.g., disposal manifest) [ ] pH of Residuals (optional) [ ] Time of Cleaning (approximate) --- REGULATORY COMPLIANCE & RECORDKEEPING --- [ ] Last Permit Renewal Date [ ] Waste Generation Volume (Gallons/Year) [ ] Current Waste Hauler Contract Status (Active, Expiring Soon, Expired) [ ] Summary of Recent Regulatory Updates [ ] Copy of Current Waste Management Permit [ ] Date of Last Regulatory Inspection [ ] Inspection Score (if applicable) --- EMPLOYEE TRAINING & AWARENESS --- [ ] Training Program Overview (Briefly describe the program) [ ] Topics Covered in Training (Waste Segregation, Chemical Handling, Spill Response Procedures, Regulatory Requirements, Recycling Practices) [ ] Number of Employees Trained [ ] Date of Last Training Session [ ] Training Delivery Method (In-Person, Online, Hybrid) [ ] Employee Acknowledgement of Training [ ] Trainer Name [ ] Any questions or feedback from employees regarding waste management? --- SPILL PREVENTION & RESPONSE --- [ ] Tank Inspection Frequency (Days) [ ] Last Tank Inspection Date [ ] Location of Spill Kit(s) [ ] Spill Kit Contents Verified? (Yes, No, N/A) [ ] Contact Information for Spill Response Team [ ] Brief Description of Recent Spill Prevention Measures Implemented [ ] Employee Training on Spill Response Procedures Completed? (Yes, No, Planned) --- WASTE REDUCTION & RECYCLING INITIATIVES --- [ ] Estimated Waste Reduction Target (%) [ ] Recyclable Materials Currently Sorted (Glass, Cardboard, Plastic, Aluminum, Steel, Wine Corks, Oak Shavings) [ ] Current Recycling Service Provider (Provider A, Provider B, In-house recycling, None) [ ] Description of Waste Reduction Strategies Implemented [ ] Date of Last Waste Audit [ ] Composting Program Status (Implemented, Planned, Not Applicable) [ ] Estimated Number of Reusable Shipping Containers Used --- END OF TEMPLATE --- Transform this text into a digital, automated, and trackable mobile app! Visit: https://checklistguro.com/templates/waste-management/winery-waste-management-checklist-template (Click "Install Template" to launch your digital inspection tool immediately)